This week I had an overnight in Roswell, NM (ROW). While there, the captain informed me that it was hatch green chile season. In my ignorance, I had no idea what this revelation meant. Apparently, the season starts in August and goes thru September. People roast the peppers first, then peel it and do with them what they will, dice them, eat them, make sauces or whatever dish you can come up with.
We walked a mile down the the market place to find these peppers. We got there and found the roaster not roasting. After inquiring the time table to start roasting, we had about a half hour to kill, so we went to Jimmy Johns for lunch. While there I found these "pictures of wisdom" that I found to be hilarious and informative.
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